About our classes

Refine your culinary prowess with the art of sous vide cooking, mastering precision and preparation techniques to elevate your culinary creations to new heights.

Learning outcomes:

At the end of this course, you will be able to:

• Understanding Sous Vide Technique
• Apply sous vide cooking techniques different products, ensuring precise temperature control and even cooking throughout.
• Learn to monitor cooking temperatures and times closely to achieve the desired level of doneness and tenderness

Menu

• Rib Eye rubbed with black pepper, leeks, potatoes and red wine condiment
• Lamb Saddle with potato gratin
• Wild Grouper with citrus and carrot

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.