This Culinary Arts Diploma is designed for career changers and entry-level professionals wishing to achieve success in the F&B sector. As such, it combines in-depth exposure to a variety of cuisines, pastry & bakery with a strong focus on managerial and entrepreneurial skills. With expert demonstrations, field visits and masterclasses with influential chefs, you will complete the program having acquired a unique toolbox of culinary and management skills – ready to accelerate your career or deliver your entrepreneurial dream.

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