Description
About our classes
Start your weekend with the perfect brunch pastries! In this hands-on class, you’ll learn to create flaky, buttery, and sweet treats that pair beautifully with coffee or tea, you’ll master techniques to make bakery-quality pastries at home
Learning outcomes:
At the end of this course, you will be able to:
- Prepare and bake a variety of brunch pastries, from flaky croissants to soft danishes.
- Understand dough techniques, including laminating, proofing, and shaping.
- Master fillings and toppings to create a variety of flavors
Menu
- Strawberry choux
- Brioche nanterre
- Bostock ( Almond Brioche )
- Croissant french toast with berry compote
- Scones with fruit jam
- Sourdough pancake
- Waffles
- Crepe suzette
Duration: 13 – 14 September 2025 2 day ( 9.00-16.00 )
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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