Fundamentals Of Thai Cuisine

✅ Understand the Foundations of Thai Cuisine

• Learn the essential principles of Thai cooking, including the importance of fresh pastes, herbal infusions, and balancing sweet, sour, salty, and spicy flavors.
• Explore Thailand’s culinary history, from ancient cooking methods to modern influences from Chinese, Portuguese, and Indian cuisines.

✅ Master Traditional Cooking Techniques

• Develop expertise in key techniques such as boiling, grilling, steaming, stir-frying, deep-frying, and salad making to create a variety of authentic Thai dishes.
• Learn the role of essential Thai herbs like lemongrass, galangal, kaffir lime, and coriander roots in enhancing aroma and flavor.

✅ Create Iconic Thai Dishes

• Cook a range of classic Thai dishes, including:
  • Curries (Green Curry, Massaman Curry, Panang Curry, Khao soi)
  • Soups (Tom Yum, Tom Kha Gai)
  • Salads (Som Tum, Yum Talay)
  • Dips & Pastes (Nam Prik, Jaew)
  • Street Food Favorites (Pad Thai, Grilled Meats, Thai Omelet)

✅ Perfect the Art of Thai Presentation

• • Enhance your plating and buffet presentation skills using traditional Thai techniques, ensuring visually stunning and appetizing dishes.

Total Hours: 35

Duration: 5 days (Monday to Friday)

Hours per day: 7

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application

The listed price is inclusive of

• 1 student uniform
• Registration fees

0% installment plan for 3 months available with KBank credit cards.

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.