Description
About our classes
Discover the vibrant flavors and culinary traditions of Thai cuisine in this hands-on class. Learn to craft authentic Thai dishes using fresh herbs, spices, and classic techniques that bring balance, heat, and depth to every bite. Whether you’re new to Thai cooking or looking to refine your skills, this course offers an exciting, flavor-packed experience.
Learning outcomes:
At the end of this course, you will be able to:
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Prepare traditional Thai dishes using authentic ingredients and techniques.
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Balance the five essential Thai flavors: spicy, sour, sweet, salty, and bitter.
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Understand the cultural significance and regional variations of each dish.
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Confidently recreate these dishes at home with both traditional and accessible ingredients.
Menu
Duration: 3 October 2025 | 2 H (19h-21h)
- Som Tam Thai – Green Papaya Salad
- Nam Tok Kor Moo Yang – Spicy Grilled Pork Neck Salad
Duration: 31 October 2025 | 2 H (19h-21h)
- Khao Soi
- Pad Thai
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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