Description
About our classes
Discover the pinnacle of culinary education with the Major Program in Culinary Arts, an intensive 12-month journey (32 weeks of advanced training + 4-month internship) into the heart of world gastronomy. This signature program, inspired by Alain Ducasse, blends foundational French techniques and Mediterranean soul, then expands into contemporary European artistry, vibrant Thai & Asian traditions, innovative modern methods, and strategic entrepreneurial vision equipping you to excel as a professional chef or visionary entrepreneur.
70% hands-on practice
20% demonstrations & lectures
10% fieldwork and project work
Regular guest chefs, supplier visits, and market immersion
Learning Outcomes:
- Culinary arts fundamental techniques
- French & Mediterranean cuisine
- Natural & vegetarian cuisine
- Hygiene & Restaurant Management
- Breakfast & Brunch techniques
- Wine & Sake basics knowledges & food pairing
- French pastry & bakery arts fundamentals
- Chocolate & confectionary
- Ice cream & sorbet
- Restaurant plated desserts
- Entremets & healthy desserts
- Canapes & buffets
- Travel cake & Petit-four
- French & Italian Bread
- French Viennoiseries
- Bakery snacking
Intake
January : 5 January – 29 May 2026
June : 1 June – 16 October 2026
Total Hours: 600
Duration: 20 weeks + Optional 3 months of internship
(5 days a week) Monday to Friday
Hours per day: 6
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 18 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
The listed price is inclusive of
- 3 student uniforms
- Cooking Equipment
- Pastry Equipment
- Application fees
Installment options available — please contact our LINE Official Account for details.
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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