Description
About our classes
Participants will learn to create a variety of sweet treats perfect for enjoying with tea. you’ll discover how to make elegant desserts such as financiers, madeleines and pastries that will elevate any tea gathering.
Learning outcomes:
At the end of this course, you will be able to:
- Master the technique of achieving the characteristic hump and tender texture of Madeleines and Financiers with their characteristics
- Develop skills in preparing and assembling Dacquoise, mastering the layering and filling techniques.
Menu
- Pecan-Maple Financier
- Orange Madeleine
- Canneles
- Chocolate Soft Cookies
Duration: 4 H (9h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
There are no reviews yet.