June: All about Vanilla

About our classes

Discover the versatility and depth of vanilla in this immersive class! From classic pastries to creamy desserts, you’ll learn how to showcase vanilla’s rich aroma and flavor in different forms—beans, extracts, and infusions.

Learning outcomes:

At the end of this course, you will be able to:

• Understand different types of vanilla (beans, extracts, powders) and their uses.
• Master infusion techniques for maximizing flavor in desserts.
• Create a variety of vanilla-based pastries and sweets with balanced taste and texture.

Menu

• Vanilla & White chocolate éclair
• Vanilla diamants biscuit

Duration: 4 H (9h-13h)

Remark:Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.