Description
About our classes
This hands-on workshop brings a sophisticated approach to classic morning fare, showcasing a menu where comfort meets culinary finesse. From crispy potato waffles with house-smoked salmon, to a slow-cooked perfect egg with foie gras and mushrooms, and finishing with an indulgent chocolate mousse and macadamia crumble, this class will guide you through elegant techniques, careful flavor balancing, and beautiful presentation — perfect for impressing guests or treating yourself.
Learning outcomes:
At the end of this course, you will be able to:
- Cook a perfect egg using low-temperature techniques
- Apply flavor layering and timing for elevated weekend or special occasion meals.
Menu
- Potato Waffle and Home Made Smoked Salmon
- Perfect egg, Foie Gras & Mushrooms
- Chocolate Mousse and Macadamia Crumble
Duration: 4H (09.00 – 13.00)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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