Description
About our classes
Join the Chefs brigade for a focused 40 minutes cooking experience, then enjoy your expertly crafted dish at our elegant Chefs table.
Menu
Friday 4 July 2025
- Truffle Risotto
Friday 11 July 2025
- Sea Bream Ceviche and grenobloise condiment
Friday 18 July 2025
- Red Snapper, white Asparagus and tangy cream
Friday 25 July 2025
- Roasted Red mullets with bacon, raw and cooked fennel.
Duration: 1H (18.30 – 19.30)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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