Description
About our classes
Dive into the decadent world of lobster with our full-day Lobster Edition. This immersive experience is designed for seafood lovers and passionate cooks eager to master the art of preparing lobster in three elegant and modern dishes. From crafting a velvety lobster bisque to assembling a classic New England-style lobster roll, and finishing with a vibrant roasted lobster pasta, you’ll explore the versatility of this premium ingredient through hands-on learning and chef-led techniques. With each dish, you’ll gain confidence, creativity, and a deep appreciation for refined comfort cooking.
Learning outcomes:
At the end of this course, you will be able to:
- Prepare and extract maximum flavor from lobster using poaching, roasting, and stock-based techniques.
- Make a rich and balanced lobster bisque from scratch, including shell-based stock and cream finishing.
- Assemble and season the perfect lobster roll with attention to texture, seasoning, and bread handling.
- Cook and plate a visually striking black spaghetti with roasted lobster, bell peppers, and red onions.
- Develop knife skills and mise en place efficiency for handling seafood and aromatics.
- Practice refined plating for seafood dishes that blend comfort and sophistication.
- Understand safety and sustainability tips when sourcing and preparing shellfish.
Menu
- Lobster bisque
- Lobster Roll
- Roasted Lobster, Black Spaghetti, Bell Peppers and Red Onions
Duration: 09h-16h
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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