Description
About our classes
Discover the Fundamental techniques of making pastries, chocolates, candies, ice creams.
This program will allow students to acquire the knowledge and technical skills needed to make French pastries by mastering the preparation of the common doughs, creams and other ingredients used in the profession.
Learning Outcomes:
At the end of this course, you will be able to
- Knowing the Basics of French pastry-making (Dough, Cream, Batters)
- Create different ice creams & Sorbets
- Learn the basics of chocolate Entremets
- Produce French classic Entremets- modernized.
- Make French Classic Tarts.
Intake
August: 4 – 22 August 2025 | 14:00 – 20:00
September: 1 – 19 September 2025 | 14:00 – 20:00
October: 13 – 31 October 2025 | 07:00 – 13:00
November: 3 – 21 November 2025 | 8:00 – 14:00
Duration: 3 weeks (Monday to Friday)
Total Hours: 90
Hours per day: 6
Remark: Participants should be at least 18 years old at time of application
The listed price is inclusive of
- 1 student uniforms
- Pastry Equipment
- Application fees
0% installment plan for 3 months available with KBank credit cards.
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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