Intensive Chocolate & Confectionery Arts

Price: ฿ 49,000

฿ 49,000

7 in stock

Available dates -

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Quantity : 1
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Available Dates

Mon 14 Apr
Mon 26 May
Mon 23 Jun
Mon 08 Sep
Mon 13 Oct

Description

About our classes

Learn and apply the basic chocolate and confectionery arts techniques. This 5-day course will allow the student to acquire the essential chocolate-making techniques to make the most-used and popular ganache’s, pralines as well as confectionery’s. For a personal and unique approach, the skills acquisition is achieved through practical learning in a small group workshop.

Learning Outcomes:

At the end of this course, you will be able to

  • Master essential chocolate-making techniques, including the creation of ganache’s, pralines, and other various confections.
  • Apply learned skills practically in a small-group workshop setting for personalized learning.
  • Acquire proficiency in crafting popular and versatile ganaches and pralines.
  • Gain a foundational understanding of confectionery techniques to create diverse treats.
  • Develop confidence to create personalized and unique chocolate creations.

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Intake

Starting Date: Monday 14th March 2025

Ending Date: Friday 18th April 2025

Starting Date:  Monday 26th May 2025

Ending Date: Friday 30th May 2025

Starting Date: Monday 23th June 2025

Ending Date: Friday 27th June 2025

Starting Date: Monday 8th September 2025

Ending Date: Friday 12th September 2025

Starting Date: Monday 13th October 2025

Ending Date: Friday 17th October 2025

Total Hours: 35

Duration: 5 week

Hours per day: 7

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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