Description
About our classes
Learn and apply the basic chocolate and confectionery arts techniques. This 5-day course will allow the student to acquire the essential chocolate-making techniques to make the most-used and popular ganache’s, pralines as well as confectionery’s. For a personal and unique approach, the skills acquisition is achieved through practical learning in a small group workshop.
Learning Outcomes:
At the end of this course, you will be able to
- Master essential chocolate-making techniques, including the creation of ganache’s, pralines, and other various confections.
- Apply learned skills practically in a small-group workshop setting for personalized learning.
- Acquire proficiency in crafting popular and versatile ganaches and pralines.
- Gain a foundational understanding of confectionery techniques to create diverse treats.
- Develop confidence to create personalized and unique chocolate creations.
Intake
Starting Date: Monday 14th March 2025
Ending Date: Friday 18th April 2025
Starting Date: Monday 26th May 2025
Ending Date: Friday 30th May 2025
Starting Date: Monday 23th June 2025
Ending Date: Friday 27th June 2025
Starting Date: Monday 8th September 2025
Ending Date: Friday 12th September 2025
Starting Date: Monday 13th October 2025
Ending Date: Friday 17th October 2025
Total Hours: 35
Duration: 5 week
Hours per day: 7
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 18 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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