About our classes

Learn how to create a variety of chocolates for Christmas

Learning outcomes:

At the end of this course, you will be able to:

• Temper and make chocolate shells, Ganache filling and caramelize nuts.

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• Red fruits chocolates bonbons
• Chocolate almonds rocks
• Mendiants chocolates

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.