Description
About our classes
Bright, zesty, and topped with clouds of golden meringue—this class is your guide to mastering the elegant Lemon Meringue Tart from scratch. Perfect for home bakers looking to elevate their dessert skills, this hands-on class covers everything from creating a crisp, buttery tart shell to crafting a silky, citrusy lemon curd and whipping up the perfect Italian meringue.
Learning outcomes:
At the end of this course, you will be able to:
- How to make pâte sucrée (sweet shortcrust pastry) with flawless texture
- Techniques for thick, smooth lemon curd with the perfect balance of tart and sweet
- Tips for stable, glossy meringue that toasts beautifully
Assembly and finishing for a professional presentation
Menu
- Lemon Meringue Tart
Duration: 4 H (9h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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