3*Alain Ducasse Cooking

Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair

Learning outcomes:

At the end of this course, you will be able to:

• Learn to cook Wagyu beef
• Practice plating techniques to present a dish in an elegant and visually appealing manner, highlighting each component

Menu

• Smoked Lobster
• Champagne Sabayon
• Pomelo and Caviar

Duration: 2H (19h -21h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.