Description
About our classes
Uncover the secrets of artisanal baking in our Bakery & Viennoiseries class. Explore the fine art of bread-making, from shaping rustic baguettes to perfecting fluffy brioche
Learning outcomes:
At the end of this course, you will be able to:
- Whether you’re a passionate home baker or just starting out, this class is designed to build your skills, boost your confidence, and fill your kitchen with the irresistible aroma of freshly baked bread.
Menu
21-22 March 2026 / 25-26 April 2026 / 23-24 May 2026 / 20-21 June 2026
- Brioche nanterre
- Tropezienne
- Cinnamon sticky bun
- Foccacia
- Croissant
- Pain au chocolat
- Baguette
- Multigrain baguette
Duration: 2 Day (09h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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