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September: Alain Ducasse Jus & Sauces
- Language :
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English
About our classes
Learn to master juices and sauces
Learning outcomes:
● Cultivate an appreciation for classic French sauces and their versatility.
● Understand the process of extracting and preparing beef juice.
● Understand the traditional ingredients and process of making dashi, a fundamental Japanese broth.
Menu
- Béarnaise Sauce Beef Juice (served with Australian Grass Feed)
- Crustacean Fumet ( Served with tiger Prawns )
- Fish Fumet ( Served with Grouper fish)
- Dashi (Became Miso)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
