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July: French Entremet
- Language :
-
English
About our classes
Learn to master each step—from baking perfect sponge cakes to crafting velvety mousses and achieving flawless glazes.
Learning outcomes:
● Master the technique of preparing and lining a Charlotte cake mold with ladyfingers
● Creating flavorful mousses, and assembling with finesse.
Menu
- Raspberry Charlotte cake
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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