Description
About our classes
Explore the rich tradition of English classic plates, uncovering timeless recipes and culinary techniques that have delighted palates for generations.
Learning outcomes:
At the end of this course, you will be able to:
- Understand the role of the batter in achieving the perfect crispy texture, including tips for achieving the right consistency and flavor.
- Practice cutting potatoes into uniform chips that will cook evenly and have the ideal texture.
Menu
- Beef Wellington
- Fish and chips & Tartare Sauce
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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