Description
About our classes
Welcome to the Intensive Bakery & Viennoiseries Arts Program at École Ducasse Nai Lert Bangkok Studio, where baking enthusiasts can delve into the art of creating irresistible breads and pastries. This comprehensive program is designed to provide participants with a thorough understanding of baking techniques and the skills necessary to produce high-quality baked goods.
Throughout the course, you will gain hands-on experience in essential practices such as dough handling, lamination, and pastry assembly. Each session focuses on developing key skills that ensure consistency and quality in every bake, from classic baguettes to flaky croissants. You will learn the secrets behind perfecting various types of dough and mastering the intricacies of Viennoiseries, which are the delightful pastries that elevate any breakfast or dessert table.
Led by experienced instructors trained in the École Ducasse tradition, this program emphasizes practical learning, allowing you to refine your techniques in a supportive environment. You will receive personalized feedback and guidance, empowering you to create stunning baked creations that showcase your newfound skills.
Whether you aspire to become a professional baker, enhance your culinary repertoire, or simply indulge your passion for baking, the Intensive Bakery & Viennoiseries Arts Program offers the perfect opportunity to elevate your baking journey. Join us at École Ducasse Nai Lert Bangkok Studio and turn your baking dreams into reality. Enroll today and start creating delicious masterpieces.
Learning outcomes:
At the end of this course, you will be able to:
- Gain a thorough understanding of the ingredients, techniques and equipment used in baking traditional French & Italian bread
- Produce French baguettes, boules, multigrain, sandwich & milk bread, as well as Ciabatta, Focaccia & Grissini.
- Develop the skills & confidence to create a variety of Viennoiseries such as Scones, Danish, Pretzel, Brioche, Croissant, Raisin & Apple pastry.
- Known different techniques of laminated dough, layering butter, folding & shapping
- Learn how to troubleshoot common baking issues & achieve consistent, high-quality results
- Present professionnally bread & viennoiseries by display techniques for a commercial setting
Intake
June: 30 June – 4 July 2025 | 8:00 – 15:00
July: 14 – 18 July 2025 | 7:00 – 14:00
October: 6 – 10 October 2025 | 7:00 – 14:00
November: 24 – 28 November 2025 | 8:00 – 15:00
Total Hours: 35
Duration: 5 days (Monday to Friday)
Hours per day: 7
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 17 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
The listed price is inclusive of
- 1 student uniform
- Registration fees
0% installment plan for 3 months available with KBank credit cards.
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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