Embark on an immersive culinary adventure exploring the delicate art of preparing ceviche and crudo. This hands-on class introduces participants to the vibrant world of raw seafood dishes, showcasing techniques, flavors, and presentation styles inspired by Latin American and Mediterranean cuisines. Whether you’re a beginner or an experienced foodie, this course will elevate your culinary repertoire with fresh, refined, and health-conscious dishes.

Learning outcomes:

At the end of this course, you will be able to:

• History and cultural significance of ceviche across Latin America.
• Selection of fresh, high-quality seafood.
• Mastering the curing process using citrus and complementary ingredients.
• Experimenting with regional variations

Menu

• Crudo of scallop
• Peruvian ceviche

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.