About our classes

Explore the art of creating delightful pastries and cakes perfect for afternoon tea with different textures, tastes and presentation.

Learning outcomes:

At the end of this course, you will be able to:

• Master the technique of baking Madeleines,cakes with their characteristic
• Perfect the recipe for Financiers, achieving their signature moist and nutty texture.
• Develop skills in tea pairing to complement each teatime treat and enhance the overall experience.

Menu

• Madeleines
• Financiers
• Lemon travel cake
• Sable breton
• Savoy cake

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.