Description
About our classes
Join the Chefs brigade for a focused 40 minutes cooking experience, then enjoy your expertly crafted dish at our elegant Chefs table.
Menu
Thursday 22 January 2026 / Friday 6 March 2026
- Roasted Duck. Taggiasca olives and polenta
Friday 13 February 2026
- Red Snapper, white Asparagus and tangy cream
Duration: 1H (18.30 – 19.30)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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