Description
About our classes
Dive into the world of artisanal desserts with rich coffee flavors. Under the expert guidance of our pastry chefs, you’ll learn the art of perfecting textures, balancing flavors, and creating visually stunning presentations.
Learning outcomes:
At the end of this course, you will be able to:
- Master the technique of assembling Tiramisu with creamy texture of mascarpone cream
- Develop skills in flavor pairing and balancing, ensuring harmonious coffee flavors in every bite.
Menu
- Eclair with coffee cream and Blond Chocolate
- Chocolate & Coffee cookies
Duration: 4 H (9h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
There are no reviews yet.