Description
About our classes
Master essential French pastry techniques to create versatile pastries for a coffee shop setting. The class focuses on developing key skills such as dough handling, lamination, and pastry assembly to ensure consistency and quality in every bake.
Learning outcomes:
At the end of this course, you will be able to:
- Master essential French pastry techniques for creating classic and modern pastries.
- Develop skills in lamination, dough handling, and assembling a variety of pastries.
- Understand how to produce high-quality pastries that are consistent, visually appealing, and perfect for a coffee shop menu.
Menu
- Madeleine
- Soft cookies with dark chocolate
- Biscotti
- Tiramisu
- Strawberry shortcake
- Scones with fruit jam
- Vanilla choux
Duration: 6 December 2025 | 9H-16H
Remark:Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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