July: No-oven baked dessert entertainment

About our classes

Discover the art of creating elegant, delicious desserts without turning on the oven! whether it’s a quick indulgence, a party centerpiece, or a refined dessert for guests.

Learning outcomes:

At the end of this course, you will be able to:

• Create a variety of no-bake desserts with balanced flavors and textures.
• Understand key ingredients and techniques for setting, layering, and stabilizing.
• Master quick and elegant presentations for professional-looking results.

Menu

• Panna cotta red fruits
• Chocolate mousse with chantilly (Liegois)
• Floating island

Duration: 4 H (09h-13h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.