July: Teatimes

About our classes

You’ll master the art of delicate Madeleines with their signature shell shape and buttery crumb, craft perfectly moist Raspberry Financiers with nutty undertones, and bake twice for crisp, elegant Biscotti – ideal for dipping.

Learning outcomes:

At the end of this course, you will be able to:

• Students will demonstrate an understanding of key techniques such as proper batter mixing, nut flour incorporation, controlled baking for texture, and tart assembly.
• Emphasis will be placed on flavor balance, consistency, and precision in presentation, aligned with professional pastry standards.

Menu

• Madeleines
• Raspberry Financiers
• Biscotti
• Dark chocolate cookies tart

Duration: 4 H (9h-13h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.