Description
About our classes
learn how to create a variety of delicious treats in just one day. you’ll master the art of making light and airy choux dough, piping into classic pastries like eclairs or choux Chantilly, and filling them with delectable creams and toppings.
Learning outcomes:
At the end of this course, you will be able to:
- Develop expertise in preparing choux pastry dough and proper piping technique
- Learn to prepare various fillings and understand the techniques
- Understand the principles of flavor pairing and balancing also the creativity to decorate and garnish the pastries
Menu
- Saint Honore Caramel Vanilla
- Chouquettes
Duration: 4 H (9h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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