Description
About our classes
This course equips you with the essential knowledge to launch and run a successful coffee shop. Learn about coffee bean selection, roasting, grinding, and espresso extraction, as well as milk steaming techniques for a perfect café menu. Master grinder and machine operation, maintenance, and troubleshooting to ensure consistency and quality. Discover key aspects of workflow, menu design, and service efficiency to handle high-volume orders. Whether you’re starting fresh or refining your skills, this course provides the practical expertise needed to create a thriving coffee business.
Learning Outcomes:
By the end of this session, you will be able to
- Coffee botany, Arabica and Robusta beans, processing and harvesting.
- Roasting coffee, freshness, storage and life-span, Coffee blends.
- Grinder types, how to get the most out of them and prolong their life-span.
- How to operate & set the grinder, dose and pull a good espresso shot.
- Tamping techniques and grind settings, how they can change the taste.
- Troubleshooting, how to spot bad coffee by appearance, smell and taste.
- Milk steaming, how to make micro – foam – the silky, velvety milk.
- The cafe menu (Hot menus, Cold menus)
- Caring and maintenance for your coffee machines – how to properly clean your coffee machines and grinder to ensure they stay in top condition.
- Importance of proper coffee extractions, different coffee machine group head and its effect on coffee extractions.
- Defining coffee crema, aroma, acidity, strength, body and after taste.
- Milk steaming techniques, dealing with multiple orders and consistency of milk.
Intake
August: Saturday 16th August 2025 – Sunday 17th August 2025
Duration: 6 H (9h-16h)
Remark: Participants should be at least 18 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
Please contact via Line Official Account @ecoleducassebkk to confirm your payment
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