Description
About our classes
Join the Chefs brigade for a focused 40 minutes cooking experience, then enjoy your expertly crafted dish at our elegant Chefs table.
Menu
Friday 16 May 2025
- Wild prawns raviolis and lemon butter sage sauce.
Thursday 29 May 2025
- Red Snapper, Asparagus and tangy cream
Duration: 1H (18.30 – 19.30)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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