Description
About our classes
An intimate and fun evening cooking alongside the chef. Choose one menu set featuring classic Thai favorites with a modern twist.
Learning outcomes:
Explore the depth and variety of Thai cuisine through regional menus, highlighting essential techniques and local flavors.
Menu
Saturday 28 June 2025
Northeastern Thailand (Isan)
- Som Tam Thai – Green Papaya Salad (ส้มตำไทย)
- Nam Tok Kor Moo Yang – Spicy Grilled Pork Neck Salad (น้ำตกคอหมูย่าง)
- Tom Saap Kradook On – Spicy Pork Bone Soup (ต้มแซ่บกระดูกอ่อน)
Duration: 3H (14.00 – 19.00)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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