Description
About our classes
Learn the techniques behind creating light, flaky layers that form the foundation of classic French pastries and savory. From mastering the lamination process to crafting iconic treats like Millefeuille, Palmiers, and turnovers,
Learning outcomes:
At the end of this course, you will be able to:
- Master the fundamentals of puff pastry dough preparation and lamination techniques.
- Ability to create many pastry products with puff pastry dough along with a variety of sweet fillings
Menu
- Vanilla and caramel millefeuille
- Sacristan ( Puff sticks )
- Apple turnover
- Palmier
Duration: 1 Day (9h-12 h/13h-16h)
Remark:Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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