Description
About our classes
Discover the art of creating elegant, delicious desserts without turning on the oven! whether it’s a quick indulgence, a party centerpiece, or a refined dessert for guests.
Learning outcomes:
At the end of this course, you will be able to:
- Create a variety of no-bake desserts with balanced flavors and textures.
- Understand key ingredients and techniques for setting, layering, and stabilizing.
- Master quick and elegant presentations for professional-looking results.
Menu
- Panna cotta red fruits
- Chocolate mousse with chantilly (Liegois)
- Floating island
Duration: 4 H (09h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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