July: Exploring the Art of Cooking with Duck

About our classes

Explore the intricate craft of enhancing Duck Plates and garnishes, transcending flavors and presentation to extraordinary levels through expert techniques and culinary finesse.

Learning outcomes:

At the end of this course, you will be able to:

• Techniques for duck breast-cooking.
• Way of Baby potatoes-cooking.

Menu

• Duck Breast with Timut Pepper
• Confit potato and bigarade sauce

Duration: 4 H (09h -13h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.