Culinary Arts Diploma

Price: ฿ 700,000

฿ 700,000

15 in stock

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Available Dates

Mon 02 Jun

Description

About our classes

Explore French & Mediterranean cuisine fundamentals alongside French pastry and bakery techniques in this immersive 17-week program. Master sourcing, cooking, and presentation in cuisine, and learn essential pastry & bakery skills through practical workshops. Enhance your culinary process with integrated theory, field trips, and a 3-month internship, preparing you for a successful career in the culinary arts. This Culinary Arts Diploma program is for career changers, gastronomy and pastry lovers as well as serious entrepreneurs.

Learning Outcomes:

  • Culinary arts fundamental techniques
  • French & Mediterranean cuisine
  • Natural & vegetarian cuisine
  • Hygiene & Restaurant Management
  • Breakfast & Brunch techniques
  • Wine & Sake basics knowledges & food pairing
  • French pastry & bakery arts fundamentals
  • Chocolate & confectionary
  • Ice cream & sorbet
  • Restaurant plated desserts
  • Entremets & healthy desserts
  • Canapes & buffets
  • Travel cake & Petit-four
  • French & Italian Bread
  • French Viennoiseries
  • Bakery snacking

Menu

Starting Date: Monday 2nd June 2025

Ending Date: Friday 26th September 2025

Total Hours: 510

Duration: 17 weeks + Optional 3 months of internship

(5 days a week) Monday to Friday

Hours per day: 6

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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