Description
About our classes
Join our Viennoiseries class to learn baking basics. Our chefs will teach you to make perfect laminated dough, chocolate pastries, and more. Discover bread-making secrets and have fun baking
Learning outcomes:
At the end of this course, you will be able to:
- Master the techniques of preparing dough including laminating for brioche feuilletée and shaping for pain au lait.
- Experiment with flavor variations and toppings to enhance each pastry or bread, such as adding herbs and olive oil for focaccia or chocolate chips for viennoise chocolat
Menu
- Brioche feuilletée au citron
- Viennois au Chocolate
- Croissants
- Pains au chocolate
- Pains aux raisins
Duration: 1 Day (09h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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