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Master professional culinary techniques in a flexible weekend format at École Ducasse Nai Lert Bangkok Studio, Thailand’s premier culinary institute. Our 10-Saturday Immersive Weekend Courses offer 70 hours of hands-on training in small-group workshops, teaching classic French techniques refined by Chef Alain Ducasse’s culinary philosophy. Designed for aspiring chefs, food entrepreneurs, and passionate home cooks, these intensive programs provide industry-recognized certification while accommodating busy schedules.

Experience personalized instruction in a professional kitchen environment, learning essential skills from knife work and plating to pastry fundamentals. Whether you’re launching a culinary career or elevating your home cooking, our Saturdays-only format (9:00 AM–5:00 PM) delivers restaurant-level training without weekday commitments.

Immersive French Contemporary Desserts
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Immersive French Modern Cuisine
All Dates

Testimonials

Stars(5 Rating)
From Home Baker to Confident Pastry Artist. I came in as a passionate amateur, and after 10 Saturdays, I felt like I had trained at a professional pastry school. The contemporary desserts we created were elegant, technical, and full of flavor. I especially loved learning about ingredient sourcing and how to balance textures in plated desserts.

- Kanyarat S., Thailand (March 2025)

Stars(5 Rating)
Immersive Yet Manageable for Busy Professionals. This modern cuisine weekend course fits perfectly around a full-time schedule. I was surprised how much we covered in just one day each week — from foundational knife skills to preparing multi-course French menus. The instructors bring real industry experience and make the training feel top-level.

- Wirote P., Thailand (October 2023)

Stars(5 Rating)
A Perfect Culinary Escape Every Weekend. I enrolled in the French Modern Cuisine program because I wanted to deepen my skills without quitting my job. The 10-weekend format was ideal. We practiced classic techniques like poaching and sautéing, and the plating workshops were especially inspiring. It’s an amazing balance between tradition and modern flair.

- Surasak D., Thailand (November 2024)

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