About our classes

Learn and apply the basic bakery arts techniques. Structured around 4 specific modules, the course will allow the student to acquire the essential and most-used bakery techniques by mastering the main basic doughs and creams. From receiving products to creating breads and viennoiseries, the student will learn how to present marketable goods. For a personalized and unique approach, 100 % of skills acquisition is achieved through practical learning in small group workshops.

PROGRAM STRUCTURE:

• Bakery arts fundamentals
• French & Italian Bread
• Viennoiseries
• Bakery snacking

JOB AND CAREER OPPORTUNITIES

• Entrepreneur
• Baker
• Bakery design
• Bakery production
• Chef Baker

Intake

July :  6-31 July 2026 | 14.00 – 20.00 ( 2pm – 8pm )

August :  3-28 August 2026 | 14.00 – 20.00 ( 2pm – 8pm )

October :  5-30 October 2026 | 14.00 – 20.00 ( 2pm – 8pm )

November :  2-27 November 2026 | 14.00 – 20.00 ( 2pm – 8pm )

Total Hours: 120

Duration: 4 weeks + Optional 1 month of internship

(5 days a week) Monday to Friday

Hours per day: 6

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

The listed price is inclusive of

• 3 student uniforms
• Application fees

Installment options available — please contact our LINE Official Account for details.

Please contact via Line Official Account @ecoleducassebkk to confirm your payment