About our classes

Learn to master each step—from baking perfect sponge cakes to crafting velvety mousses and achieving flawless glazes.

Learning outcomes:

At the end of this course, you will be able to:

Master the technique of preparing a brownie, soft caramel and milk chocolate mousse.

Menu

• Chestnut mandarin Christmas log

Remark:  Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment