About our classes

Embark on a culinary adventure to explore the diverse flavors and authentic ingredients of Mediterranean cuisine through an engaging and hands-on cooking experience.

Learning outcomes:

At the end of this course, you will be able to:

• Characteristics and uniqueness of Mediterranean cuisine.
• Skills in preparing and cooking.
• Selecting and harmonizing flavors of different ingredients together.

Date / Menu :

6 July 2026 / 6 August 2026

• Coral Groupper, baby curry carrots and lemon confit chickpeas

4 March 2026 / 21 May 2026 / 24 June 2026

• Wagyu Tenderloin asparagus and tagiasca olives

Duration: 2 H (19h -21h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.