Description
About our classes
Explore the artistry of frozen and semi-frozen desserts in this dynamic, hands-on class designed for pastry enthusiasts looking to push creative boundaries. You’ll craft a delicate Frozen Mille-Feuille, layering crisp pastry with chilled cream, prepare a refreshing and zesty Lemon Limoncello Granita, and plate an elegant Frozen Pineapple Dessert infused with tropical flair. The class culminates with a timeless showstopper: the Baked Alaska, featuring smooth vanilla ice cream, Grand Marnier-soaked sponge cake, and torched meringue.
Learning outcomes:
At the end of this course, you will be able to:
- Techniques for freezing and assembling layered desserts Balancing acidity, sweetness, and texture in frozen preparations ,plating and finishing frozen components for maximum visual and flavor impact Flame-finishing techniques and alcohol integration in baked desserts.
Menu
Saturday 14 February 2026
- Chocolate Icecream sandwiches
- Orange Frozen souffle
- Lemon granite
- Vanilla Almond popsicle
Duration: 1 Day (9h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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