July: Risotto

About our classes

Discover the art and mastery of crafting the perfect risotto through immersive, hands-on kitchen experiences that unveil essential techniques and insider tips.

Learning outcomes:

At the end of this course, you will be able to:

• The origin and components of risotto.
• Applying truffle mushrooms in various parts of the menu.
• Techniques for making jus according to the Alain Ducasse style.
• Creating a variety of risotto recipes.

Menu

• Truffle Risotto
• Saffron Risotto
• White Asparagus Risotto

Duration: 4 H (14h-18h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.