Description
About our classes
Welcome to the Fundamentals of Thai Cuisine Program at École Ducasse Nai Lert Bangkok Studio, where you will embark on an immersive culinary journey into the heart of authentic Thai cooking. This hands-on course is designed to introduce you to the essential techniques, ingredients, and cultural significance that define Thai cuisine.
Throughout the program, you will explore the fundamental structure and history of Thai cooking, learning how to balance the intricate flavors that make this cuisine so beloved. From mastering the preparation of classic dishes to understanding the role of fresh herbs and spices, each session is crafted to deepen your appreciation and skills in Thai culinary arts.
You will gain practical experience in creating a variety of traditional dishes, including iconic favorites like Pad Thai, Tom Yum soup, and Green Curry. Our expert instructors will guide you through each step, ensuring you develop the confidence and expertise needed to recreate these delicious meals at home.
Whether you are a culinary enthusiast, a home cook looking to expand your repertoire, or someone interested in the rich cultural heritage of Thailand, the Fundamentals of Thai Cuisine Program offers the perfect opportunity to elevate your cooking skills. Join us at École Ducasse Nai Lert Bangkok Studio and discover the vibrant world of Thai cuisine. Enroll today and let your culinary adventure begin.
Learning Outcomes:
At the end of this course, you will be able to:
✅ Understand the Foundations of Thai Cuisine
- Learn the essential principles of Thai cooking, including the importance of fresh pastes, herbal infusions, and balancing sweet, sour, salty, and spicy flavors.
- Explore Thailand’s culinary history, from ancient cooking methods to modern influences from Chinese, Portuguese, and Indian cuisines.
✅ Master Traditional Cooking Techniques
- Develop expertise in key techniques such as boiling, grilling, steaming, stir-frying, deep-frying, and salad making to create a variety of authentic Thai dishes.
- Learn the role of essential Thai herbs like lemongrass, galangal, kaffir lime, and coriander roots in enhancing aroma and flavor.
✅ Create Iconic Thai Dishes
- Cook a range of classic Thai dishes, including:
- Curries (Green Curry, Massaman Curry, Panang Curry, Khao soi)
- Soups (Tom Yum, Tom Kha Gai)
- Salads (Som Tum, Yum Talay)
- Dips & Pastes (Nam Prik, Jaew)
- Street Food Favorites (Pad Thai, Grilled Meats, Thai Omelet)
✅ Perfect the Art of Thai Presentation
-
- Enhance your plating and buffet presentation skills using traditional Thai techniques, ensuring visually stunning and appetizing dishes.
Intake
July: 14 – 18 July 2025
October: 6 – 10 October 2025
Total Hours: 35
Duration: 5 days (Monday to Friday)
Hours per day: 7
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 18 years old at time of application
The listed price is inclusive of
- 1 student uniform
- Registration fees
0% installment plan for 3 months available with KBank credit cards.
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
There are no reviews yet.