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(English) APR : Healthy Cuisine
- Language :
-
English
About our classes
(English) Immerse yourself in the art of healthy cuisine through an interactive, hands-on cooking class focused on wholesome ingredients, balanced flavors, and nutritious cooking techniques.
Learning Outcomes:
- The uniqueness of Greek salad.
- Selecting components for a dish appropriately.
- Knowledge of Healthy ingredient and nutrition to become a dish.
Menu
(English)
- Vegetable Cookpot and macadamia condiment
- Greek Salad
- Salmon, quinoa and hazelnut.
Discover our other classes
Sat 25 May
(English) MAY : 4 Hands in Kitchen (Duo)
10:00 am - 12:00 pm
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Sun 12 May
(English) MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
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Fri 03 May
(English) MAY : Italian Pasta & Basic Sauces
6:30 pm - 8:30 pm
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