Description
Time Slot: 13-17 October 2025 / 8:00-15:00 hrs
Total Hours: 35
Duration: 5 days (Monday to Friday)
Hours per day: 7
The listed price is inclusive of:
- 3 Student Uniforms
- Pastry
- Application fees
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 18 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
Learning Outcomes:
At the end of this course, you will be able to
- Master essential chocolate-making techniques, including the creation of ganache’s, pralines, and other various confections.
- Apply learned skills practically in a small-group workshop setting for personalized learning.
- Acquire proficiency in crafting popular and versatile ganache and pralines.
- Gain a foundational understanding of confectionery techniques to create diverse treats.
- Develop confidence in creating personalized and unique chocolate creations.
Price (Thai Baht)
Tuition Fee : 49000 -10% = 44,100
1 set uniform : 3200
Application fee : 1000
Total : 44,100+3,200+1,000 = 48,300
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