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(English) APR : Mexican Cuisine
- Language :
-
English
About our classes
(English) Embark on a culinary journey into the heart of Mexican cuisine with an immersive, hands-on cooking class experience that unveils the vibrant flavors and traditional techniques of authentic Mexican dishes.
Learning Outcomes:
- Fundamental technique of Mexican food.
- Using tortilla in various dishes.
- Selecting suitable components for various parts in tacos.
Menu
(English)
- Guacamole
- Home made Nachos
- Fish Taco
Discover our other classes
Sat 25 May
(English) MAY : 4 Hands in Kitchen (Duo)
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Sun 12 May
(English) MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
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