First Lesson: Fish and Shellfish III
- Language :
-
English, Thai, French
About our classes
Fresh and refined from ocean to table. Learn how to select
the most appropriate raw materials to plating the finished
products
Menu
River Prawn Tail Gratin, Champagne Sabayon
Line-Caught Pollack, Shellfish Marinière
22 June 2023
4 Hours I 09.00-13.00
14,500 THB
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