(English) June: Bakery & Viennoiseries 1 Day
- Language :
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English
About our classes
(English) Our pastry chef will give you all his secrets to make delicious bread & viennoiseries!
Learning outcomes:
- Learn the traditional French techniques for making baguette, including mixing, shaping, proofing, and baking.
- Known the lamination process for creating flaky croissants and pain au chocolat, including how to layer butter and dough to create the desired texture.
- Create grissini, Italian breadsticks, focusing on dough preparation, shaping, and baking to achieve a crispy texture.
- Make the process of brioche dough, including mixing, proofing, and baking, to achieve a rich and tender crumb.
- Produce to make mini pillows, a type of soft, filled pastry, including techniques for shaping and filling.
Menu
(English)
- Raspberry Croissant Roll
- Pains au chocolat
- Brioche
- Grissini with seeds
- Mini baguettes
- Mini pillows
Please contact via Line Official Account @ecoleducassebkk to confirm your payment
Discover our other classes
Sat 22 Jun
(English) June: Bakery & Viennoiseries 1 Day.
9:00 am - 4:00 pm
฿9900
Sun 26 May
(English) MAY : Bakery & Viennoiseries 1 DAY
9:00 am - 4:00 pm
฿9900
