(English) June: Bakery & Viennoiseries 1 Day.
- Language :
-
English
About our classes
(English) Our pastry chef will give you all his secrets to make delicious bread & viennoiseries!
Learning outcomes:
- Learn the traditional techniques for making baguettes and focaccias, including mixing, shaping, proofing, and baking.
- Create Pain au Lait, a type of soft, slightly sweet bread, focusing on dough preparation, shaping, and baking to achieve a fluffy texture.
- Known the lamination process for creating Brioche feuilleté, including how to layer butter and dough to create the desired texture.
- Create grissini, Italian breadsticks, focusing on dough preparation, shaping, and baking to achieve a crispy texture.
- Make the process of brioche dough, including mixing, proofing, and baking, to achieve a rich and tender crumb.
Menu
(English)
- Brioche Feuilleté
- Chocolate Brioche
- Pain au lait
- Mini baguettes
- Focaccias
- Grissini
Please contact via Line Official Account @ecoleducassebkk to confirm your payment
Discover our other classes
Sun 09 Jun
(English) June: Bakery & Viennoiseries 1 Day
9:00 am - 4:00 pm
฿9900
Sun 26 May
(English) MAY : Bakery & Viennoiseries 1 DAY
9:00 am - 4:00 pm
฿9900
